Cover of: Methods in Carbohydrate Chemistry | Roy Lester Whistler Read Online

Methods in Carbohydrate Chemistry

  • 152 Want to read
  • ·
  • 60 Currently reading

Published by Academic Pr .
Written in English


  • Carbohydrates,
  • Collected works

Book details:

The Physical Object
Number of Pages603
ID Numbers
Open LibraryOL10073127M
ISBN 100127462066
ISBN 109780127462066

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Volume One of Carbohydrate Chemistry: Proven Synthetic Methods includes more detailed versions of protocols previously published for the synthesis of oligosaccharides, C-glycosyl compounds, sugar nucleotides, click chemistry, thioglycosides, and thioimidates, among others. The compilation of protocols covers both common and less frequently used synthetic methods as well as examples of Author: Pavol Kováč.   Methods in carbohydrate chemistry. Editors: Roy L. Whistler [and] M.L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh. by Roy Lester Whistler. 3 Want to read; 2 Currently reading; Published by Academic Press in New York. Written in English. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the : Hardcover. Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working .

The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry. The series takes an important and unique approach in that all described procedures have been independently verified as reliable and : Paperback. Methods in carbohydrate chemistry. New York, Academic Press, (OCoLC) Online version: Whistler, Roy Lester. Methods in carbohydrate chemistry. New York, Academic Press, (OCoLC) Document Type: Book: All Authors / Contributors: Roy Lester Whistler; Melville Lawrence Wolfrom; James N BeMiller.   Methods in Carbohydrate Chemistry by Roy Lester Whistler, , Academic Press edition, in EnglishCited by:   Some of the topics discussed in this part include structure elucidation, wet chemical methods, and chemical synthesis and modification. This book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and Edition: 1.

  The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field. Equally of interest to synthetic chemists, as well as medicinal chemists and biochemists. The Best Synthetic Methods series allows the practising synthetic chemist to choose between all the alternatives and assess their real advantages and limitations. Each chapter in Carbohydrates details a particular theme associated with carbohydrate synthesis. A brief review of the subject area is provided, but the emphasis in all cases is on describing efficient practical methods to effect the transformations .   Methods in Carbohydrate Chemistry, Volume VI: General Carbohydrate Methods contains a collection of selected methods from the entire field of carbohydrate chemistry. This volume is comprised of useful procedures in analytical and preparative carbohydrate chemistry. It is Pages: Methods in Carbohydrate Chemistry, Volume VIII: General Methods describes the principles and mode of operation of general methods for the analysis and structural characterization of carbohydrates. This book is organized into two sections encompassing 50 chapters. The first section highlights the methods on automated chromatographic techniques; enzymic and other methods for structural .