grain marketing system and wheat quality in France
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grain marketing system and wheat quality in France

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Published by North Dakota Agricultural Experiment Station, North Dakota State University in Fargo, N.D .
Written in English



  • European Economic Community countries,
  • France.,
  • France


  • Wheat trade -- France.,
  • Wheat -- France -- Quality.,
  • European Economic Community countries -- Commercial policy.

Book details:

Edition Notes

Statementby William W. Wilson, Lowell D. Hill.
SeriesNorth Dakota research report ;, no. 110
ContributionsHill, Lowell D.
LC ClassificationsS99 .A5a no. 110
The Physical Object
Paginationv, 166 p. :
Number of Pages166
ID Numbers
Open LibraryOL1989734M
LC Control Number90622479

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Wheat production and marketing: a comparative study of traditional and progressive farmers in Faisalabad (Pakistan) Article (PDF Available) January with 1, Reads How we measure 'reads'. Wheat Visual Reference Images The visual grading aids system represents the foundation for the national inspection system's subjective quality control program, providing an effective management tool for aligning inspectors and assisting them in making proper and consistent subjective grading decisions. Wheat samples are visually examined to determine the soundness of the grain, the presence of broken, diseased, shrivelled grains and the presence of insects or ergot sclerotia. First, the wheat is inspected on a white inspection tray. If the load is contaminated, affected by disease, ergot or contains live pests it will be rejected by the mill. The region exports wheat and therefore grain quality is an important factor to succeed in the export market. The objective of this study was to determine the grain quality characteristics of spring and winter wheat cultivars based on grain hardness and bread making quality-related parameters, of state.